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Platinum Wedding Package

5 Hours of Open Bar with Premium Brand Liquors

The Cocktail Reception

Butler passed Champagne as your Guests enter the Cocktail Hour

Signature Display Table

International Cheese and Fruit Display
A delicate assortment of imported and domestic gourmet cheeses
Complimented with crisp crackers and seasonal fresh fruit

Mediterranean Display

Grilled Marinated Vegetables
Calamata Olives, Hot Cherry Peppers
Flavored Hummus, Babaganouch, Tabbouleh
Served with Toasted Pita Triangles
Seafood Salad
Hot Dip~ Artichoke Gratin served with Crostini

Hors d’Oeuvres

Selection of Six Butler Passed Hors d’Oeuvres

Cold Canapé Selections

Marinated Shrimp with Cherry Pepper and Blue Cheese Cream
Brie with Midori Crème Fraiche
Smoked Salmon Crepes with Dill Lime Cream Cheese
Hummus on Grilled Pita with Fresh Basil and Roasted Peppers
Seared Sesame Tuna with Wasabi Mayonnaise and Pickled Ginger
Charred Beef Tenderloin with Horseradish Mayonnaise
Mozzarella and Tomato Crostini
Pineapple and Prosciutto
Roasted Peppers with Capers and Chevre
Goat Cheese and Sundried Tomato on Parmesan Crouton

Cucumber Salmon Mousse

Goat Cheese and Roasted Pepper Tarts

Hot Hors d’Oeuvres

Cinnamon Scented Brioche, Brie Cheese, Almonds & Raspberry Drizzle

Hibachi Beef Skewers
Assorted Petit Quiches
Crispy Asparagus with Asiago

Skewered Cajun or Sesame Chicken

Mini Franks in Phyllo

Mini Potato Pancakes

Spinach and Feta Phyllo Dough
Cozy Shrimp

Wild Mushrooms in Phyllo Cups
Chicken Tenders with Honey Mustard Sauce

Stuffed Mushrooms with Crabmeat
Vegetable Spring Rolls
Breaded Artichoke Hearts Stuffed with Boursin Cheese

Potato Pancakes with Chive Cream
Mini Crab Cakes with Remoulade Sauce
Coconut Shrimp with Ginger Sauce
Smoked Chicken and Cheese Quesadillas
Scallops with Bacon
Broccoli and Cheddar Puff
Mini Beef Wellington

Clams Oreganata

Clams Casino

Silver Chafing Dishes

Select Two
Shrimp and Scallop Scampi
Swedish Meatballs
Fried Calamari
Eggplant Rollatini
Seafood and Chorizo Paella
Italian Sausage and Peppers
Chicken Marsala
Cavatelli and Broccoli in Aioli
Mussels in Marinara

Veal and Peppers

Chef’s Specialty Stations

Select Two

Carving Station

Choose One
Prime Rib (MP) Additional Charge
Maple Glazed Ham with Mustard Sauce
Roast Loin of Pork with Mango Chutney
Oven Roasted Turkey Breast Giblet Gravy and Cranberry Relish

Stir Fry Station

Choose One
Stir Fried Vegetables and Fried Noodles

General Tso Chicken

Beef and Broccoli

Shrimp and Pea Pods

Chicken with Cashews

Italian Station

Choose Two

Eggplant Rollatini

Cavatelli in Chefs Special Pesto Cream Sauce
Penne Pasta in Vodka Cream Sauce
Rigatoni in Bolognese Sauce
Cheese Tortellini in Alfredo or Marinara Sauce
Filetto Pomodoro

Mashed Potato Bar

Gourmet Mashed Potatoes served in Martini glasses
Yukon Gold Potatoes, Sweet Potatoes and Garlic Mashed Potatoes
Served with the following Condiments
Bacon Bits, Shredded Cheddar Cheese, Chives,
Gravy, Sour Cream and Butter

The Dinner Reception

Champagne Toast

Appetizer

Choose One
Grilled Portobello Mushroom in Herbed Bread Crumbs with Roasted Pepper
Fresh Mozzarella served with a Tomato Caulis
Cold Poached Salmon with a Roasted Garlic and Mustard Sauce
Served with Dill Cucumber Salad and Red Onion
Penne Pasta in Pink Vodka Sauce
Grilled Shrimp and Black Truffle Risotto with Julienne Spring Vegetables
Sliced Fresh Seasonal Fruit with Mango and Raspberry Puree
Fresh Mozzarella and Sliced Vine Ripened Tomatoes with Extra Virgin Olive Oil
Crab Cake over Watercress Salad with Lemon Garlic Aioli or
Remoulade Sauce
Cavatelli with Chef’s Special Pesto Cream

Salad

Choose One

Caesar Salad

Romaine Lettuce prepared with The Classic Dressing

Mister C’s Chop Salad

Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, and Feta Cheese Tossed in a Balsamic Dijon Dressing

Beet Salad

Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with Rosemary Vinaigrette

Entrées

Choose Two
All Entrees’ presented with Market Fresh Seasonal Vegetables

Roasted French Breast of Chicken

Roasted in Natural Pan Juices with Cracked Ripe Olives, Oven—Dried Tomatoes
And Garlic Herbed Israeli Cous Cous

Chef’s Signature Chicken Parmesan

Breaded Chicken Cutlet with Melted Provolone Cheese and
Roasted Red Pepper Coulis

Chicken Isabella

Roasted Peppers, Artichoke Hearts in Madera Wine Sauce
***Also Available Chicken Francaise, Marsala or Piccata

Roasted Prime Rib au Jus

Roasted Angus Prime Rib Crusted with Green, Pink and Black Peppercorns, served with
Au Jus and Horseradish Whipped Potatoes

Roasted Tenderloin of Beef

Served Sliced with Caramelized Cippolini Onions, Madeira Wine Demi-Glace
And Whipped Potatoes

Atlantic Salmon Fillet

Grilled or Poached Fillet of Salmon served with a Brandy Dijon Cream Sauce
And Whipped Potatoes

Filet of Sole

Stuffed with Crab in a White Wine Lemon Butter Sauce

***
Served with Rolls and Butter

****
**Grilled Swordfish Steak and Chilean Sea Bass available upon request
Market Price additional

**Chateaubriand

$10.00 per person additional

Dessert

Custom Wedding Cake
(Additional)

Viennese Pastry Platter

Assortment of Delectable Mini Pastries and Cookies
Served to each table
Complete Coffee Service

$139.00 per person

Plus 7% Sales Tax and 20% Service Charge

Prices subject to change prior to contract.