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Gold Wedding Package

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Gold Wedding Package

5 Hours of Open Bar

The Cocktail Reception

Butler Passed Champagne as your Guests enter the Cocktail Hour

International Cheese and Fruit Display

A delicate assortment of imported and domestic gourmet cheeses
Complimented with crisp crackers and seasonal fresh fruit

Mediterranean Display

Anti Pasto, Marinated Grilled Vegetables, Mediterranean Cheeses, Hummus,

Calamata Olives, Hot Cherry Peppers, Seafood Salad, Grilled Breads and Pita

With Assorted Mediterranean Delicacies

Hors d’hoeuvres

Selection of Six Butler Passed Hors d’hoeuvres

Cold Canapé Selections

Brie with Midori Crème Fraiche

Smoked Salmon Crepes with Dill Lime Cream Cheese

Hummus on Grilled Pita with Fresh Basil and Roasted Peppers

Seared Sesame Tuna with Wasabi Mayonnaise and Pickled Ginger

Charred Beef Tenderloin with Horseradish Mayonnaise

Mozzarella and Tomato Crostini

Melon and Prosciutto

Roasted Peppers with Capers and Chevre

Goat Cheese and Sundried Tomato on Parmesan Crouton

Hot Hors d’ Oeuvres

Cinnamon Scented Brioche, Brie Cheese, Almonds & Raspberry Drizzle

Hibachi Beef Skewers

Assorted Petit Quiches

Crispy Asparagus with Asiago

Chicken Tenders with Honey Mustard Sauce

Stuffed Mushrooms with Sausage

Vegetable Spring Rolls

Fried Pot Stickers with Ponzu Dipping Sauce

Spinach Artichoke Tartlet

Breaded Artichoke Hearts Stuffed with Boursin Cheese

Smoked Chicken and Cheese Quesadillas

Broccoli and Cheddar Puff


Hors d’oeuvres Upgrades

Additional $3.50 Per Piece

Mini Lamb Chops with Mint and Chimichurri Sauce

Colossal Shrimp Cocktail with Horseradish Cocktail Sauce and Wasabi Aioli

Sliced Filet Mignon Crostini

Mini Crab Cakes

Tuna Tar Tar


Raw Bar Station

Additional Charge (MP)




Jonah Crab Claws

Silver Chafing Dishes

Select Two

Shrimp and Scallop Scampi

Swedish Meatballs

Fried Calamari

Eggplant Rollatini

Seafood and Chorizo Paella

Italian Sausage and Peppers

Chicken Marsala

Cavatelli and Broccoli in Aioli

Chef’s Specialty Stations

Select Two

Carving Station

Choose One

Prime Rib (MP) Additional Charge
Maple Glazed Ham with mustard sauce
Oven Roasted Turkey Breast with giblet gravy and cranberry relish
Corned Beef with mustard and Russian dressing

Stir Fry Station

Choose One

Stir Fried Vegetables and Fried Noodles

Beef and Broccoli

Shrimp and Pea Pods

Chicken with Cashews

General Tso Chicken

Italian Station

Choose Two

Cavatelli in Chefs Special Pesto Cream Sauce

Penne Pasta with Pink Vodka Sauce

Rigatoni in Bolognese Sauce

Cheese Tortellini in Alfredo or Marinara Sauce

Eggplant Rollatini

Seafood Station

Choice of Two:

Seafood Risotto
Fried Calamari
Littleneck Clams with White Wine and Garlic
Fish Tacos

The Dinner Reception

Champagne Toast


Choose One

Penne Pasta with Pink Vodka Sauce

Sliced Fresh Seasonal Fruit with Mango and Raspberry Puree (Seasonal)

Fresh Mozzarella and Sliced Vine Ripened Tomatoes with Extra Virgin Olive Oil

Cavatelli with Chef’s Special Pesto Cream


Choose One

 Caesar Salad

Romaine Lettuce prepared with the Classic Dressing

Tricolor Salad

Arugula, Belgian Endive and Radicchio tossed in Balsamic Vinaigrette with a

Walnut Apple Garnish


Choose Two

All Entrée’s Presented with Market Fresh Seasonal Vegetables

Roasted French Breast of Chicken

Roasted in Natural Pan Juices with Cracked Ripe Olives, Oven Dried Tomatoes

And Garlic Herbed Israeli Cous Cous

Chef’s Signature Chicken Parmesan

Breaded Chicken Cutlet with Melted Provolone Cheese and

Roasted Red Pepper Coulis

***Also Available ~ Chicken Francaise, Marsala or Piccata

Atlantic Salmon Fillet

Grilled or Poached Fillet of Salmon served with a Brandy Dijon Cream Sauce

And Whipped Potatoes

Filet of Sole

Stuffed with Crab in a White Wine Lemon Butter Sauce


Roasted Tenderloin of Pork

Served with an Apple Jack Demiglace

And Whipped Potatoes

**Beef is an additional $5.00 per person

Served with Rolls and Butter


Custom Wedding Cake


Viennese Pastry Platter

A Selection of Mini Italian Pastries

Served to each table

Complete Coffee Service

Prices starting at $115.00 per person

Plus 20% Service Charge and 7% Sales Tax

Prices subject to change prior to contract.