OPEN Wednesday - Sunday for Lunch & Dinner!| BOOK YOUR PARTY TODAY! Click "Book a Party!" |
OPEN Wednesday - Sunday for Lunch & Dinner!| BOOK YOUR PARTY TODAY! Click "Book a Party!" |
5 Hours of Open Bar
Butler Passed Champagne as your Guests enter the Cocktail Hour
A delicate assortment of imported and domestic gourmet cheeses
Complimented with crisp crackers and seasonal fresh fruit
Anti Pasto, Marinated Grilled Vegetables, Mediterranean Cheeses, Hummus,
Calamata Olives, Hot Cherry Peppers, Seafood Salad, Grilled Breads and Pita
With Assorted Mediterranean Delicacies
Selection of Six Butler Passed Hors d’hoeuvres
Brie with Midori Crème Fraiche
Smoked Salmon Crepes with Dill Lime Cream Cheese
Hummus on Grilled Pita with Fresh Basil and Roasted Peppers
Seared Sesame Tuna with Wasabi Mayonnaise and Pickled Ginger
Charred Beef Tenderloin with Horseradish Mayonnaise
Mozzarella and Tomato Crostini
Melon and Prosciutto
Roasted Peppers with Capers and Chevre
Goat Cheese and Sundried Tomato on Parmesan Crouton
Cinnamon Scented Brioche, Brie Cheese, Almonds & Raspberry Drizzle
Hibachi Beef Skewers
Assorted Petit Quiches
Crispy Asparagus with Asiago
Chicken Tenders with Honey Mustard Sauce
Stuffed Mushrooms with Sausage
Vegetable Spring Rolls
Fried Pot Stickers with Ponzu Dipping Sauce
Spinach Artichoke Tartlet
Breaded Artichoke Hearts Stuffed with Boursin Cheese
Smoked Chicken and Cheese Quesadillas
Broccoli and Cheddar Puff
Additional $3.50 Per Piece
Mini Lamb Chops with Mint and Chimichurri Sauce
Colossal Shrimp Cocktail with Horseradish Cocktail Sauce and Wasabi Aioli
Sliced Filet Mignon Crostini
Mini Crab Cakes
Tuna Tar Tar
Shrimp
Clams
Oysters
Jonah Crab Claws
Select Two
Shrimp and Scallop Scampi
Swedish Meatballs
Fried Calamari
Eggplant Rollatini
Seafood and Chorizo Paella
Italian Sausage and Peppers
Chicken Marsala
Cavatelli and Broccoli in Aioli
Select Two
Choose One
Prime Rib (MP) Additional Charge
Maple Glazed Ham with mustard sauce
Oven Roasted Turkey Breast with giblet gravy and cranberry relish
Corned Beef with mustard and Russian dressing
Choose One
Stir Fried Vegetables and Fried Noodles
Beef and Broccoli
Shrimp and Pea Pods
Chicken with Cashews
General Tso Chicken
Choose Two
Cavatelli in Chefs Special Pesto Cream Sauce
Penne Pasta with Pink Vodka Sauce
Rigatoni in Bolognese Sauce
Cheese Tortellini in Alfredo or Marinara Sauce
Eggplant Rollatini
Choice of Two:
Seafood Risotto
Fried Calamari
Littleneck Clams with White Wine and Garlic
Fish Tacos
Champagne Toast
Choose One
Penne Pasta with Pink Vodka Sauce
Sliced Fresh Seasonal Fruit with Mango and Raspberry Puree (Seasonal)
Fresh Mozzarella and Sliced Vine Ripened Tomatoes with Extra Virgin Olive Oil
Cavatelli with Chef’s Special Pesto Cream
Choose One
Caesar Salad
Romaine Lettuce prepared with the Classic Dressing
Tricolor Salad
Arugula, Belgian Endive and Radicchio tossed in Balsamic Vinaigrette with a
Walnut Apple Garnish
Choose Two
All Entrée’s Presented with Market Fresh Seasonal Vegetables
Roasted French Breast of Chicken
Roasted in Natural Pan Juices with Cracked Ripe Olives, Oven Dried Tomatoes
And Garlic Herbed Israeli Cous Cous
Chef’s Signature Chicken Parmesan
Breaded Chicken Cutlet with Melted Provolone Cheese and
Roasted Red Pepper Coulis
***Also Available ~ Chicken Francaise, Marsala or Piccata
Atlantic Salmon Fillet
Grilled or Poached Fillet of Salmon served with a Brandy Dijon Cream Sauce
And Whipped Potatoes
Filet of Sole
Stuffed with Crab in a White Wine Lemon Butter Sauce
**************************************************************************
Roasted Tenderloin of Pork
Served with an Apple Jack Demiglace
And Whipped Potatoes
**Beef is an additional $5.00 per person
Served with Rolls and Butter
Custom Wedding Cake
Additional
A Selection of Mini Italian Pastries
Served to each table
Complete Coffee Service
Plus 20% Service Charge and 7% Sales Tax
Prices subject to change prior to contract.