OPEN Wednesday - Sunday for Lunch & Dinner!| BOOK YOUR PARTY TODAY! Click "Book a Party!" |
OPEN Wednesday - Sunday for Lunch & Dinner!| BOOK YOUR PARTY TODAY! Click "Book a Party!" |
Head Chef Tony Ibanez, formerly of Le Cirque!
Chef Tony Ibanez spent time at Le Cirque in New York City and continues to put together some freat dishes with the Jersey Shore flair and feel.
Chef Tony spent some time in California and now lives here in NJ and has infused a little bit of both coasts in making this delicious recipe.