CLOSED until April 5th! | BOOK YOUR PARTY TODAY! Click "Book a Party!" |
CLOSED until April 5th! | BOOK YOUR PARTY TODAY! Click "Book a Party!" |
Minimum 25 people
$4. per person
(All prices are based per person)
Deluxe selection of liquors, house wines, domestic and imported beers, soft drinks & juices
First Hour: $17.
Second Hour: $11.
Third Hour: $10.
(All prices are based per person)
Deluxe selection domestic and imported beers, red and white house wines
First Hour: $12.
Second Hour: $9.
Third Hour: $7.
Mimosa $3.25 per person
Champagne Punch $3.25 per person
Sangria $3.50 per person
Selection of Six Butler Passed Hors d’oeuvres
Cold Canapé Sections
Brie with Midori Crème Fraiche Smoked Salmon Crepes with Dill Lemon Cream Cheese Hummus on Grilled Pita with Fresh Basil and Roasted Peppers
Smoked Beef Tenderloin with Horseradish Mayonnaise
Mini Mozzarella with Grape Tomato, Basil, and Balsamic Glaze
Pineapple & Prosciutto
Roasted Peppers with Capers, Chevre Goat Cheese & Sun dried Tomato on Parmesan Crouton
Cucumber Salmon Mousse
Goat Cheese and Roasted Pepper Tarts
Mini Potato Latkes with Pickled Fennel
Smoked Salmon and Crème Faiche
Hot Hors d’oeuvres
Mister C’S Chicken Satay with Sweet Chili Peanut Dipping Sauce
Mushroom Tartlets with Gruyere Cheese Voulevants
Hibachi Beef Skewers Assorted Petit Quiches
Skewered Cajun or Sesame Chicken
Mini Franks in Phyllo
Mini Potato Latkes
Spinach and Feta Phyllo Dough
Wild Mushrooms in Phyllo Cups
Chicken Tenders with Honey Mustard Sauce
Stuffed Mushrooms with Escagot
Vegetable Spring Rolls
Potato Latkes with Chive Cream
Smoked Chicken and Cheese Quesadillas
Broccoli and Cheddar Puff
Clams Casino
Mac & Cheese Balls
Additional $4.Per Piece
Mini Lamb Chops
Shrimp Cocktail
Grilled Shrimp Skewers with Cocktail Dipping Sauce
Sliced Filet Mignon Crositini with Horseradish Crema
Mini Crab Cakes
Tuna Tartar in a Cucumber Cup with Soy Ginger Glaze
One Hour
Garden Vegetable Crudités
An assortment of fresh raw vegetables served with dill and ranch dips
$6. per person
Mirrored Antipasto Display
Assorted Italian Meats, Cheeses, and Marinated Vegetables served with Italian and Olive Breads
$11. per person
International Cheese and Fruit Display
A delicate assortment of imported and domestic gourmet cheeses complimented with crisp crackers and seasonal fresh fruit
$9. per person
Grilled Vegetable Display
Selection of Seasonal Vegetables served With Balsamic Vinaigrette and Toasted Baguettes
$12. per person
Bruschetta and Pita Display
Traditional Tomato, Mushroom and Sun dried Tomato, Spinach and Goat Cheese, Warm Artichoke and Olive Pesto served with Crostini Tabouli, Bahaganouch
Flavored Hummus, served with Toasted Pita Triangles
$11. per person
One Hour
Carving Station
Chef carving your selection of one of the following:
Maple Glazed Ham with mustard sauce
Oven Roasted Turkey Breast with giblet gravy and cranberry relish
Corned Beef with mustard and Russian dressing
$8. per person
Roast Beef or Stuffed Loin of Pork
$9. per person
Filet Mignon
$16. per person
Lamb Rack
$18. per person
Salad Station
Select One:
Classic Caesar
Garden Salad
Chopped Salad
$4. per person
Beet Salad
Additional $3. per person
Soup Station
Priced accordingly
Stir Fry Station
Select One:
Stir Fried Vegetables and Fried Noodles Beef and Broccoli Shrimp and Pea Pods Mister Cken with Cashews
$9. per person
Mashed Potato Bar Gourmet Mashed Potatoes served in Martini glasses
Yukon Gold Potatoes, Sweet Potatoes and Garlic Mashed Potatoes Served with the following Condiments Bacon Bits, Shredded Cheddar Cheese, Chives, Gravy, Sour Cream and Butter
$6. per person
Crab Cake Station
Served with Chipolte Mayo, Tartar Sauce, Cocktail Sauce
$10. per person
Shrimp Cocktail Bar with the Appropriate Sauces
$14. per person
Fresh Raw Bar
A seafood harvest presented on a bed of ice with the Freshest Clams, Oysters, Jumbo Shrimp & Crab Claws beautifully arranged with the Appropriate Sauces
Fair Market Price
Tuna Station
Tuna, Seaweed Salad, Ginger, Soy, Wasabi
$14. per person
Ball Park Station
Mini Hot Dogs, Hamburger served with an Assortment of Toppings, Sauerkraut, Cheese, Onions, Tomatoes
$9. per person
Italian Station
Select Two:
Cavatelli Primavera Penne Pasta in Vodka Cream Sauce
Filetto di Pomodoro Tortellini in Alfredo or Marinara Sauce
Farfalle Pesto
$8. per person
One Hour
Select One
Shrimp and Scallop Scampi
Swedish Meatballs
Fried Calamari
Eggplant Rollatini
Seafood and Chorizo
Paella Italian Sausage and Peppers
Mister Cken Marsala, Francaise, or
Piccata Cavatelli and Broccoli in Aioli
Mussels in Marinara
Veal and Peppers
$14. per person (1 chafing dish)
$7. per person for additional chafing dish
Assorted Mini Pastries
$9. per person
Choice of One Flavor Served with Assorted Toppings
$8. per person
All menu selections are subject to 7% state sales tax and 20% Service Charge
Final count to be charged is due four days prior or the reservation number will be charged.
Cake plate charge $1. additional per person
Prices subject to change prior to contract.