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Cocktail Reception

Cocktail Reception

Minimum 25 people

Champagne Toast

$4. per person

Open Bar

(All prices are based per person)
Deluxe selection of liquors, house wines, domestic and imported beers, soft drinks & juices

First Hour: $17.
Second Hour: $11.
Third Hour: $10.

Beer and Wine

(All prices are based per person)
Deluxe selection domestic and imported beers, red and white house wines

First Hour: $12.
Second Hour: $9.
Third Hour: $7.


Mimosa $3.25 per person
Champagne Punch $3.25 per person
Sangria $3.50 per person

Hors d’oeuvres

Selection of Six Butler Passed Hors d’oeuvres

Cold Canapé Sections

Brie with Midori Crème Fraiche Smoked Salmon Crepes with Dill Lemon Cream Cheese Hummus on Grilled Pita with Fresh Basil and Roasted Peppers

Smoked Beef Tenderloin with Horseradish Mayonnaise

Mini Mozzarella with Grape Tomato, Basil, and Balsamic Glaze

Pineapple & Prosciutto

Roasted Peppers with Capers, Chevre Goat Cheese & Sun dried Tomato on Parmesan Crouton

Cucumber Salmon Mousse

Goat Cheese and Roasted Pepper Tarts

Mini Potato Latkes with Pickled Fennel

Smoked Salmon and Crème Faiche

Hot Hors d’oeuvres

Mister C’S Chicken Satay with Sweet Chili Peanut Dipping Sauce

Mushroom Tartlets with Gruyere Cheese Voulevants

Hibachi Beef Skewers Assorted Petit Quiches

Skewered Cajun or Sesame Chicken

Mini Franks in Phyllo

Mini Potato Latkes

Spinach and Feta Phyllo Dough

Wild Mushrooms in Phyllo Cups

Chicken Tenders with Honey Mustard Sauce

Stuffed Mushrooms with Escagot

Vegetable Spring Rolls

Potato Latkes with Chive Cream

Smoked Chicken and Cheese Quesadillas

Broccoli and Cheddar Puff

Clams Casino

Mac & Cheese Balls

Hors d’oeuvres Upgrades

Additional $4.Per Piece

Mini Lamb Chops

Shrimp Cocktail

Grilled Shrimp Skewers with Cocktail Dipping Sauce

Sliced Filet Mignon Crositini with Horseradish Crema

Mini Crab Cakes

Tuna Tartar in a Cucumber Cup with Soy Ginger Glaze

Signature Display Tables

One Hour

Garden Vegetable Crudités

An assortment of fresh raw vegetables served with dill and ranch dips
$6. per person

Mirrored Antipasto Display
Assorted Italian Meats, Cheeses, and Marinated Vegetables served with Italian and Olive Breads
$11. per person

International Cheese and Fruit Display
A delicate assortment of imported and domestic gourmet cheeses complimented with crisp crackers and seasonal fresh fruit
$9. per person

Grilled Vegetable Display
Selection of Seasonal Vegetables served With Balsamic Vinaigrette and Toasted Baguettes
$12. per person

Bruschetta and Pita Display
Traditional Tomato, Mushroom and Sun dried Tomato, Spinach and Goat Cheese, Warm Artichoke and Olive Pesto served with Crostini Tabouli, Bahaganouch

Flavored Hummus, served with Toasted Pita Triangles
$11. per person

Selection of One Specialty Station

One Hour

Carving Station

Chef carving your selection of one of the following:

Maple Glazed Ham with mustard sauce

Oven Roasted Turkey Breast with giblet gravy and cranberry relish

Corned Beef with mustard and Russian dressing
$8. per person

Roast Beef or Stuffed Loin of Pork
$9. per person

Filet Mignon
$16. per person

Lamb Rack
$18. per person

Salad Station
Select One:
Classic Caesar
Garden Salad
Chopped Salad
$4. per person

Beet Salad
Additional $3. per person

Soup Station
Priced accordingly

Stir Fry Station
Select One:
Stir Fried Vegetables and Fried Noodles Beef and Broccoli Shrimp and Pea Pods Mister Cken with Cashews
$9. per person

Mashed Potato Bar Gourmet Mashed Potatoes served in Martini glasses
Yukon Gold Potatoes, Sweet Potatoes and Garlic Mashed Potatoes Served with the following Condiments Bacon Bits, Shredded Cheddar Cheese, Chives, Gravy, Sour Cream and Butter
$6. per person

Crab Cake Station
Served with Chipolte Mayo, Tartar Sauce, Cocktail Sauce
$10. per person

Shrimp Cocktail Bar with the Appropriate Sauces
$14. per person

Fresh Raw Bar
A seafood harvest presented on a bed of ice with the Freshest Clams, Oysters, Jumbo Shrimp & Crab Claws beautifully arranged with the Appropriate Sauces
Fair Market Price

Tuna Station
Tuna, Seaweed Salad, Ginger, Soy, Wasabi
$14. per person

Ball Park Station
Mini Hot Dogs, Hamburger served with an Assortment of Toppings, Sauerkraut, Cheese, Onions, Tomatoes
$9. per person

Italian Station
Select Two:
Cavatelli Primavera Penne Pasta in Vodka Cream Sauce
Filetto di Pomodoro Tortellini in Alfredo or Marinara Sauce
Farfalle Pesto
$8. per person

Silver Chafing Dishes

One Hour

Select One

Shrimp and Scallop Scampi

Swedish Meatballs

Fried Calamari

Eggplant Rollatini

Seafood and Chorizo

Paella Italian Sausage and Peppers

Mister Cken Marsala, Francaise, or

Piccata Cavatelli and Broccoli in Aioli

Mussels in Marinara

Veal and Peppers

$14. per person (1 chafing dish)

$7. per person for additional chafing dish

Dessert Station

Assorted Mini Pastries
$9. per person

Ice Cream Bar

Choice of One Flavor Served with Assorted Toppings
$8. per person


All menu selections are subject to 7% state sales tax and 20% Service Charge

Final count to be charged is due four days prior or the reservation number will be charged.

Cake plate charge $1. additional per person

Prices subject to change prior to contract.